Bakery

A super soft and sweet breakfast loaf that makes a perfect tear-and- share. Its also great kept in the fridge. Just p...

A light walnut rye stuffed with gorgonzola cheese. The robust flavor of gorgonzola coupled with the crunch of walnuts...

Soft and spongy, this is the traditional Jewish Shabbat bread. It is great with just butter or oil next to a salad, p...

Crispy on the outside and super soft in the middle, these bread bowls are ready to take your favorite cool weather so...

Our best selling muffin is a perfect holiday loaf! No butter required!   Ingredients: Flour, Eggs, Zucchini, Sugar, P...

Sweetened with Maple Syrup and Honey this granola features Apricots, Figs, Dark Cherries, Golden Raisins, Cranberries...

A simple dough that is cold fermented for 24 to 72 hours to develop a robust flavor and the texture of a pillow! This...